My name is Jessica King and I am the Senior Catering Manager at the Fort Worth Club. In my hospitality career, I have been lucky to be involved in Catering and Events for unique and amazing places such as Walt Disney World and the Perot Museum of Nature and Science after graduating in Hospitality Management from the University of North Texas.  

In my 5 years as the Event Manager at the Perot Museum, I had the opportunity to execute 500+ events ranging in weddings, corporate and social events. A few highlights of the events, I am most proud to mention are the only Texas Louis Vuitton Fashion Show and the truly once in a lifetime execution of the Great North American Eclipse that spanned over multiple locations throughout the metroplex in a single weekend to prepare for the astronomical experience.

Now in my role at the Fort Worth Club, I have the pleasure of working closer to my hometown roots and being a working member of one of the top platinum clubs of America. My role consists of helping members with their social needs including meetings, luncheons and receptions of all kinds. With joining the catering team, my focus is to execute weddings and reoccurring events we have with tenants in our historical building.