Join us & Ale Ochoa, Whiskey Scientist for TX Whiskey, to learn all about the science of Whiskey!
What you will learn:
- The differences between whiskey, bourbon, and rye
- How blends are made
- And the processes behind the magic of distilling
- Understand more about the fermentation and distillation process
- Hear the TX Whiskey Distillery story and how they have grown.
All of this while tasting five of their different products!
Ale Ochoa, whiskey scientist at Firestone & Robertson Distilling Co. (F&R) spends her days focused on the flavor of whiskey – from maturation, blending, and sensory analysis to research and development – for the production of the award-winning TX Whiskey and TX Straight Bourbon.
Ochoa brings extensive knowledge of the science behind taste, aroma and the senses to the distillery team at F&R, having graduated from Texas A&M University with a bachelor’s degree in Food Science and a master’s in Animal Science. During her studies, Ochoa spent time working in a sensory kitchen before becoming a research technician in a flavor chemistry lab. On a daily basis, Ochoa tests samples and quantifies the aromas and flavors of F&R products at every stage of the distillation, maturation, and blending, ensuring that F&R’s products maintain the highest standards of quality and consistency.
*PRO Tip to Avoid Traffic: Head out west and attend our Educated Bites class hosted by TX Whisky, where you’ll get to wet your whistle while you learn all about whiskey, bourbon, and rye!
Then it’s an hour of networking, followed by dinner with speaker Phil Gerbyshak to discuss “Pocket Profitability: How to Run Your Business and Make Money with Your Mobile Device.” This is one you won’t want to miss, register TODAY!
Date: Wednesday, June 2nd, 2021
Where: Fort Worth Club
You must be registered for our June Education Program to attend this FREE event.
Sponsored by TX Whiskey: