We all know how easy it is to spend up to $100 at a restaurant in one meal. With this year’s Community Service Project, our goal is to teach kids at a young age who may be heading off to college, or into the workforce how to take care of themselves on a low budget. Chef Kevin Johnson & Chef Enjolik “Jolie” Bailey, will demonstrate how to cook a meal that costs less than $25, and can feed a family of 4 to 6, or a meal that could last them a week!
We are partnering again this year with Project 16! For each sponsorship of $25, we will be able to purchase a student’s groceries to help them participate in this event. All NACE members are invited to join and cook along with us and their families as well!
REGISTER EARLY to make sure we receive your sponsorship, and to receive the list of ingredients for your family to participate in this free event.
**The ingredients for the dish include Chef Jolie’s very own special seasoning “A Dab A Do Ya!”. You can purchase yours here – https://www.lowcountryquisine.com/dfw-nace